It must be blueberry season in Chile. The fresh blueberries in our stores are not insanely priced right now.
I tried my hand at blueberry bagels this morning. Making bagels isn't that hard, but I definitely need more practice. I've tried a wheat bagel recipe & now the blueberry one. They taste good, but didn't rise like I thought they should.
Note, if you try this recipe, Make sure you read the "comment" about the recipe on the bottom. Also, I would not recommend using fresh blueberries like I did... it was one heck of a mess. I wanted to just quit, but I couldn't let myself waste the fresh berries so I pressed onward. Just beware. I will not make it again with fresh berries... only dried.